Ingredients:
100 gms all purpose flour
Pinch of baking soda
Pinch of salt
1 Cup milk
1 Egg
1 Tsp butter
Method:
Melt the butter and add the beaten egg in it and mix well. Mix all the dry ingredients and add to the butter and egg mix. Now add the milk and mix everything well to a homogeneous mixture. Heat a nonstick pan and drop spoonful of the mixture in to the heated pan (no oil or butter required). Cook till the small little bubbles appear on the top of the pancakes. Turn the pancakes and cook the other side. Serve hot with cold maple syrup.
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