Spicy Baked Beans

Ingredients:

1 Can of baked Beans

1 medium sized onion (chopped)

1/2 tsp whole cumin seeds

1/2 tsp crushed dry red chilly

Oil for frying

Method:

Heat the oil in pan. Add all the spices and the onions and fry for a while. Once the onions are done add the baked beans and cook for 2-3 minutes. Add a bit of water if required. Keep stirring so that it doesn't stick at the bottom. Serve hot with toast.