Raita

Ingredients:

300gm Yogurt (Greek style recommended)

3 inch cucumber cut into small pieces

1 Red onion (finely chopped)

1 Tomato (finely chopped)

2-3 Green Chillies (finely chopped)

Fresh Coriander for garnish

1 tbsp sugar

pinch of salt

Method:

Add the sugar into the yogurt and mix well. Now add rest of the ingredients and mix well. Serve cold with stuffed paratha or biriyani.