Missi paratha/ roti

Ingredients:

200gm all purpose flour

200gm Besan (gram flour)

Methi (Fenugreek) leaves (chopped)

1tsp Cumin powder

Red chilly powder

Salt to taste

Oil for frying

Method:

Mix all the ingredients well (other than oil) then add water to it and knead it well. Cover and keep for 30 minutes. After 30 minutes knead it again for a minute and then make small balls from it. With a rolling pin roll them, use dry flour to avoid sticking. Heat a frying pan place the paratha on it and cook from both side. Now spread some oil on top of the paratha fry for a bit and then remove from the heat. Serve hot with any curry or yogurt and pickle.